Discover a flaxseed oil you can cook with

Flaxseed Recipes

Explore the Alligga Cook Book

Step into the kitchen of Chopped Canada’s Season 2 Champion, Alana Peckham and explore her sweet and savoury creations with the Alligga Flaxseed products. As the Corporate Chef of Alligga she brings a plethora of culinary experience from notable establishments including Feenie’s, Lumière, CRU, and Hart House.

Go to Cook Book


Discover the Nutrition Centre

Planning well and eating right for the weeks ahead for you and your family will help save money. But more importantly ensure a consistent healthy meal is ready to serve. With information at your finger tips such as nutritional tables on product packaging, there is no excuse for unhealthy eating. Learn more about how to eat well.

Go to Nutrition Centre

Oil Extraction

How it’s made

Flaxseed oil comes from the seed of the flax plant. It contains 50 – 60% omega-3 fatty acids in the form of alpha-linolenic acid (ALA) which is higher than fish oil and It’s nutrient composition differs from that of other major oil seeds.

See how it’s made

Certified Organic

All of Alligga’s products are certified Organic through the Canada Organic Regime (Government of Canada) which is a regulated system for organic agricultural products  specifying requirements for products labelled as organic or that bear the Canada Organic logo.

Non-GMO Certified

The Non-GMO Project maintains a consensus-based standard which outlines a system for ensuring best practices for avoiding GMO (genetically modified organism) product labelling for products produced in compliance with their Non-GMO Project Standard.

GMP Certified

Good manufacturing practices (GMP) are the practices required in order to confirm the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products.

Kosher Certified

A classification of food in kashrut (kosher) for edible substances that contain neither dairy nor meat ingredients. Food in this category will include all items that are grown essentially from the ground such as fruits, vegetables, grains, etc.

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Alligga NEWS

Latest Recipes

Apple Cranberry Prosciutto Waffle Eggs 'Benny's'
Mixed Green Salad with a Basic Vinaigrette
Potato Salad with Lemon Garlic Herb Vinaigrette
Pasta Salad with Sun Dried Tomato & Oregano Vinaigrette
Mixed Bitter Greens with Blueberry Vinaigrette
Ramen Noodle Salad with Creamy Miso Vinaigrette

To see all our recipes browse through The Alligga Cook Book

We know our Flaxseed Cooking Oil has a great flavour with amazing health benefits, but we wanted to hear what the health conscious consumer thought.

Social Nature is a social product sampling community that helps people try natural healthy consumer goods for FREE in exchange for writing a product review on social media.

Over the summer of 2015, they conducted a product review for the Alligga Organic Cooking Oil which garnered over 400 reviews. This is what they had to say:

Anita K. – Ontario | Rating: 4/5 Stars

I used this oil for med-high temperature cooking and it worked great. I didn't taste the oil in the final product. It was nice to know that the oil is a Canadian brand and that it is unrefined. Great usage and great taste. I will try it on my salad next.

nahed e. – Ontario | Rating: 3/5 Stars

It has a nutty taste. It's great addition to my salad. the downside is I had a hard time finding this product. I like because it's organic and Rich in Omega-3

Rona C. – Ontario | Rating: 3/5 Stars

I still prefer olive oil, especially for salads. My husband did not notice any difference in taste, not sure if I did just because I knew that I used a different kind of oil.

Amy L. – Ontario | Rating: 4/5 Stars

Fantastic product! I loved how it's an organic addition to my kitchen, so it made me feel good about what I was eating and putting in my body. The oil itself has a light flavour, and it went well with salads and stir-frys!

See all reviews

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