North America’s first flaxseed oil that can be used for cooking while providing all the healthy benefits of Omega-3! It is uniquely filtered with no additional chemicals, additives or preservatives to achieve a high smoke point like canola or other cooking oils. Not only is it good for cooking but also great as salad dressing, topping, dip, additive or supplement. Alligga is a different kind of flaxseed oil that is uniquely versatile with that great nutty flavour.

Often considered one of the healthiest edible oils on the market, flaxseed oil is mostly promoted for its high Omega-3 content. With its nutty flavor, flaxseed oil is typically used as a dip, salad dressing, additive or topping. It’s been known to have a low smoke point, which makes it unsuitable to cook with…until now.

Alligga’s™ innovative cold-pressing/filtering system has remarkably revolutionized this nutritious oil, making it a quality oil to cook with. Harvested from only organic non-GMO Canadian flaxseeds and processed in our GMP certified facilities in the heart of the Canadian Prairies, Alligga™ Flaxseed Cooking Oil is a high quality, 100% natural, gluten-free, 100% Canadian edible oil that gives you great nutritional value. There are no added chemicals, artificial ingredients or preservatives.