Preheat the oven to 325°F.
In a small bowl, mix together with the honey, peanut butter and flax seed oil.
In a large bowl, mix together the oats, dried cranberries, milled flaxseeds, brown sugar, baking soda and salt.
Stir in the peanut butter mixture then pour onto a parchment paper lined cookie sheet, spread thin and bake for 45-60 minutes.
Cool completely, then cut into desired sized bars.
Serving Size 23g (each bar is 2in by 3in)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.