Vegan & Gluten Free Salted Caramel Pretzel Chocolate Chip Cookies
Chewy Chocolate Bars
November 26, 2020
Vegan Crunchy 3 Seed Crackers
December 21, 2020
Preheat an oven to 350F.
Whisk the flours, baking soda, and salt together in a bowl.
In a separate bowl whisk the maple syrup, oil, and vanilla. Add this to the dry ingredients and stir to combine.
Stir in the chocolate chips and pretzels.
Scoop some dough and press half of a caramel into the centre, making sure that it's covered with the dough. Place on a parchment paper-lined tray and flatten slightly with your hand. Repeat, getting 12-16 large cookies out of the dough.
Bake for 10-14 minutes. They'll be lightly golden on top and bottom.
Serving Size 1
Servings 12
Ingredients
Directions
Preheat an oven to 350F.
Whisk the flours, baking soda, and salt together in a bowl.
In a separate bowl whisk the maple syrup, oil, and vanilla. Add this to the dry ingredients and stir to combine.
Stir in the chocolate chips and pretzels.
Scoop some dough and press half of a caramel into the centre, making sure that it's covered with the dough. Place on a parchment paper-lined tray and flatten slightly with your hand. Repeat, getting 12-16 large cookies out of the dough.
Bake for 10-14 minutes. They'll be lightly golden on top and bottom.
