Use a pot and add 3 cups of water.
Bring water to boil, then add uncooked rice.
Use a fork to stir rice. Then, simmer pot until rice fluffs.
For the best fried rice texture, spread the cooked rice in a plate or tray while you prepare the rest of the ingredients.
Dice onions and mushrooms.
Mince garlic.
Coat and preheat pan or wok with Alligga flaxseed cooking oil.
Add onions and mushrooms until reduced.
Add minced garlic. Cook until browned.
Add frozen vegetables and green onions.
Stir in soya sauce and sweet chili sauce into the ingredients in pan or wok.
Portion into bowls and serve.
Serving Size 235g
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use a pot and add 3 cups of water.
Bring water to boil, then add uncooked rice.
Use a fork to stir rice. Then, simmer pot until rice fluffs.
For the best fried rice texture, spread the cooked rice in a plate or tray while you prepare the rest of the ingredients.
Dice onions and mushrooms.
Mince garlic.
Coat and preheat pan or wok with Alligga flaxseed cooking oil.
Add onions and mushrooms until reduced.
Add minced garlic. Cook until browned.
Add frozen vegetables and green onions.
Stir in soya sauce and sweet chili sauce into the ingredients in pan or wok.
Portion into bowls and serve.