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Sesame Flax Broccoli and Kale Slaw

Yields4 ServingsPrep Time30 minsCook Time5 minsTotal Time1 hr 5 mins

For the Vinaigrette
 ½ cup mirin
 ¼ cup soy sauce
 ¼ cup rice vinegar
 ¼ cup olive oil
 ¼ cup Alligga Flaxseed Cooking Oil
 1 tbsp Dijon mustard
 1 tbsp sesame oil
 2 limes juiced
For the Slaw
 1.50 cups kale leaves sliced fine
 2 cups broccoli stems julienned
 ½ cup purple cabbage shredded
 ¼ cup carrot julienned
  cup vinaigrette
For the Vinaigrette
1

Combine all ingredients into a blender and blend.

2

Store in a sealed container in the fridge until ready for use.

For the Slaw
3

Combine all ingredients into a bowl and mix well.

4

Store covered in the fridge for about 30 minutes before serving.

Nutrition Facts

Serving Size 72g

Servings 4


Amount Per Serving
Calories 80
% Daily Value *
Total Fat 6g10%

Saturated Fat 1g5%
Trans Fat 0.0g
Cholesterol 0.0mg0%
Sodium 240mg10%
Potassium 166mg5%
Total Carbohydrate 6g2%

Dietary Fiber 2g8%
Sugars 3g
Protein 2g4%

Calcium 29%
Iron 0%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.