Roasted Garlic and Balsamic Vinaigrette
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1 cup Alligga Flaxseed Cooking Oil
½ cup garlic cloves
¼ tsp black pepper ground
1 tsp salt
1 tbsp honey
2 tbsp Dijon mustard
1 cup balsamic vinegar
1 orange juice and zest
1
Preheat the oven to 300°F and then roast the garlic cloves in the flax seed oil for 2 hours.
2
Cool the garlic and oil and transfer to a tall container.
3
Add the remaining ingredients to the garlic and oil and blend till smooth with a handheld blender.
4
Store covered in the fridge until ready for use.
Nutrition Facts
Serving Size 30g
Servings 23
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Trans Fat 0.0g
- Cholesterol 0.0mg0%
- Sodium 125mg6%
- Potassium 31mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 0.0g0%
- Sugars 3g
- Protein 0.0g0%
- Calcium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 cup Alligga Flaxseed Cooking Oil
½ cup garlic cloves
¼ tsp black pepper ground
1 tsp salt
1 tbsp honey
2 tbsp Dijon mustard
1 cup balsamic vinegar
1 orange juice and zest
Directions
1
Preheat the oven to 300°F and then roast the garlic cloves in the flax seed oil for 2 hours.
2
Cool the garlic and oil and transfer to a tall container.
3
Add the remaining ingredients to the garlic and oil and blend till smooth with a handheld blender.
4
Store covered in the fridge until ready for use.
