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Probiotic Rich Lemon Garlic Vinaigrette

Yields1 Serving

 ¼ cup fresh lemon juice
 4 minced garlic cloves
 ¾ cup Alligga Flaxseed Oil
 ¼ cup raw apple cider vinegar
 ¼ cup finely chopped parsley or cilantro
 1 tsp salt
 ½ tsp ground black pepper
 12 tbsp raw honey
1

Combine all ingredients in a wide mouth mason jar.

2

Shake well and adjust salt/honey to taste - alternatively, you can put all
ingredients into a blender. Color of the vinaigrette will become bright green
from parsley/cilantro.

3

Enjoy immediately or let it sit on your counter at room temp for 24 hours for
the vinaigrette to begin its probiotic magic.

4

The vinaigrette can stay on your counter for about 5 days before it should be placed in the fridge. The oil will solidify somewhat, so be sure to allow it a chance to come back to room temp before serving.