Probiotic Rich Lemon Garlic Vinaigrette
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Combine all ingredients in a wide mouth mason jar.
Shake well and adjust salt/honey to taste - alternatively, you can put all
ingredients into a blender. Color of the vinaigrette will become bright green
from parsley/cilantro.
Enjoy immediately or let it sit on your counter at room temp for 24 hours for
the vinaigrette to begin its probiotic magic.
The vinaigrette can stay on your counter for about 5 days before it should be placed in the fridge. The oil will solidify somewhat, so be sure to allow it a chance to come back to room temp before serving.
Ingredients
Directions
Combine all ingredients in a wide mouth mason jar.
Shake well and adjust salt/honey to taste - alternatively, you can put all
ingredients into a blender. Color of the vinaigrette will become bright green
from parsley/cilantro.
Enjoy immediately or let it sit on your counter at room temp for 24 hours for
the vinaigrette to begin its probiotic magic.
The vinaigrette can stay on your counter for about 5 days before it should be placed in the fridge. The oil will solidify somewhat, so be sure to allow it a chance to come back to room temp before serving.
