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Kimchi Fried Rice

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 ¼ cup Alligga Flaxseed Cooking Oil
 2 Chinese sausages links
 ½ lb pork ground
 2 tbsp Korean hot sauce (gochujang)
 1 tbsp fish sauce
 2 eggs
 1 cup green peas
 1 cup kimchi
 3 cups rice cooked
 2 scallions
1

Slice the Chinese sausage thinly and add to a wok with the flaxseed oil.

2

Heat the sausage and oil over medium high heat until the sausage starts to crisp and color then add the ground pork, Korean hot sauce and fish sauce.

3

While the pork is cooking, thinly slice the kimchi and set aside, thinly slice the scallions and set aside and beat the eggs gently in a small bowl.

4

Cook the pork until it’s cooked through, then add the eggs to the wok and stir quickly to cook and separate the eggs.

5

Add the peas and the kimchi, mix together then add the cooked rice.

6

Continue to stir the fried rice to blend all the ingredients well then remove from the heat, garnish with the scallions and serve.

Nutrition Facts

Serving Size 199g

Servings 6


Amount Per Serving
Calories 430
% Daily Value *
Total Fat 26g40%

Saturated Fat 6g30%
Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 870mg37%
Potassium 234mg7%
Total Carbohydrate 33g11%

Dietary Fiber 2g8%
Sugars 5g
Protein 20g40%

Calcium 29%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.