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Grilled Chicken Breast Burger served with Kale & Walnut Pesto Sauce

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

 1 cup Baby Kale
 1 cup Basil Leaves
 ½ cup Walnuts
 ½ cup Pine nuts
 3 Cloves of garlic
 ½ cup Alligga Flaxseed Oil
 ½ cup Olive oil
 1 Fresh lemon, juice (may need more to taste)
 1 tsp each salt and pepper