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Nutrition
Grilled Chicken Breast Burger served with Kale & Walnut Pesto Sauce
Yields
1 Serving
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
1
cup
Baby Kale
1
cup
Basil Leaves
½
cup
Walnuts
½
cup
Pine nuts
3
Cloves of garlic
½
cup
Alligga Flaxseed Oil
½
cup
Olive oil
1
Fresh lemon, juice (may need more to taste)
1
tsp
each salt and pepper
