Raspberry Chipotle BBQ Sauce (serve with grilled chicken breast) July 24, 2019
Cauliflower Lentil Sprouted Fried Rice September 11, 2019
Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 15 minsCook Time 10 minsTotal Time 25 mins
1 cup Baby Kale
1 cup Basil Leaves
½ cup Walnuts
½ cup Pine nuts
3 Cloves of garlic
½ cup Alligga Flaxseed Oil
½ cup Olive oil
1 Fresh lemon, juice (may need more to taste)
1 tsp each salt and pepper
Ingredients 1 cup Baby Kale
1 cup Basil Leaves
½ cup Walnuts
½ cup Pine nuts
3 Cloves of garlic
½ cup Alligga Flaxseed Oil
½ cup Olive oil
1 Fresh lemon, juice (may need more to taste)
1 tsp each salt and pepper
Grilled Chicken Breast Burger served with Kale & Walnut Pesto Sauce