Fig and Balsamic Vinaigrette
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1 cup figs dried
1 cup balsamic vinegar
¾ cup water
4 tsp salt
½ tsp black pepper ground
2 tbsp Dijon mustard smooth
½ cup Alligga Flaxseed cooking oil
1
Combine all of the ingredients into a blender and blend on high until smooth.
2
For a thicker vinaigrette, blend all of the ingredients except the flaxseed oil until smooth, then slowly drizzle in the flaxseed oil from the top of the blender with the blender still blending.
3
Serve as a dip or a dressing, store covered in the fridge until ready for use.
Ingredients
1 cup figs dried
1 cup balsamic vinegar
¾ cup water
4 tsp salt
½ tsp black pepper ground
2 tbsp Dijon mustard smooth
½ cup Alligga Flaxseed cooking oil
Directions
1
Combine all of the ingredients into a blender and blend on high until smooth.
2
For a thicker vinaigrette, blend all of the ingredients except the flaxseed oil until smooth, then slowly drizzle in the flaxseed oil from the top of the blender with the blender still blending.
3
Serve as a dip or a dressing, store covered in the fridge until ready for use.
