Curry Raisin Couscous
Curry Okra Cauliflower and Tofu Stir Fry
September 21, 2018
Fig and Balsamic Vinaigrette
September 21, 2018
Place the couscous into a medium bowl with the raisins and set aside.
Fine dice the onion and the garlic and place into a medium sized pot with the salt, curry powder and flaxseed cooking oil.
Heat the onions and garlic over medium high heat until it starts to sizzle.
Continue to cook the onions until they soften slightly then add the stock and bring to a boil.
Once the stock boils, pour it over the couscous and raisins, sprinkle the shredded kale on top and tightly wrap plastic wrap over the boil to create steam.
Allow the couscous to steam for 15 minutes then remove the plastic wrap and gently fluff the couscous with a fork.
Serve as a side dish to any protein or protein substitute or cool and serve as a salad.
Ingredients
Directions
Place the couscous into a medium bowl with the raisins and set aside.
Fine dice the onion and the garlic and place into a medium sized pot with the salt, curry powder and flaxseed cooking oil.
Heat the onions and garlic over medium high heat until it starts to sizzle.
Continue to cook the onions until they soften slightly then add the stock and bring to a boil.
Once the stock boils, pour it over the couscous and raisins, sprinkle the shredded kale on top and tightly wrap plastic wrap over the boil to create steam.
Allow the couscous to steam for 15 minutes then remove the plastic wrap and gently fluff the couscous with a fork.
Serve as a side dish to any protein or protein substitute or cool and serve as a salad.
