Curry Okra Cauliflower and Tofu Stir Fry
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In a wok or large pan, heat the flaxseed oil with the cauliflower and okra and cook until the cauliflower starts to caramelize and brown.
Add the tofu and continue to cook until the tofu starts to crisp then add the garlic, lemongrass, ginger and curry powder.
Continue to cook for another minute or two to allow the curry powder to toast then add the fish sauce and coconut milk.
After the fish sauce and coconut milk are added, continue to cook until the cauliflower is at your desired doneness, taste and adjust seasoning with salt.
Garnish with chopped fresh cilantro and serve on its own, or with some steamed rice.
Ingredients
Directions
In a wok or large pan, heat the flaxseed oil with the cauliflower and okra and cook until the cauliflower starts to caramelize and brown.
Add the tofu and continue to cook until the tofu starts to crisp then add the garlic, lemongrass, ginger and curry powder.
Continue to cook for another minute or two to allow the curry powder to toast then add the fish sauce and coconut milk.
After the fish sauce and coconut milk are added, continue to cook until the cauliflower is at your desired doneness, taste and adjust seasoning with salt.
Garnish with chopped fresh cilantro and serve on its own, or with some steamed rice.
