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Creamy Pumpkin Hummus

Yields4 Servings

Created by: Heather Pace,
 2 15oz cans of chickpeas or white beans
 ½ cup pumpkin puree
 ¼ cup Alligga Flaxseed Oil
 ¼ cup tahini
 3 tbsp lemon juice
 1 clove garlic
 ½ tsp salt (to taste)

Blend all ingredients in a blender or food processor until very smooth.


Store in the fridge for up to 6 days.

Nutrition Facts

Serving Size 1/2 cup

Servings 4