Creamy Pumpkin Hummus
Gut Boosting Blueberry Flax Muffin
September 12, 2020
2 15oz cans of chickpeas or white beans
½ cup pumpkin puree
¼ cup Alligga Flaxseed Oil
¼ cup tahini
3 tbsp lemon juice
1 clove garlic
½ tsp salt (to taste)
1
Blend all ingredients in a blender or food processor until very smooth.
2
Store in the fridge for up to 6 days.
Nutrition Facts
Serving Size 1/2 cup
Servings 4
Ingredients
2 15oz cans of chickpeas or white beans
½ cup pumpkin puree
¼ cup Alligga Flaxseed Oil
¼ cup tahini
3 tbsp lemon juice
1 clove garlic
½ tsp salt (to taste)
Directions
1
Blend all ingredients in a blender or food processor until very smooth.
2
Store in the fridge for up to 6 days.
