Creamy Pumpkin Hummus
Gut Boosting Blueberry Flax Muffin
September 12, 2020
Chewy Chocolate Bars
November 26, 2020
Created by: Heather Pace, www.sweetlyraw.com
2 15oz cans of chickpeas or white beans
½ cup pumpkin puree
¼ cup Alligga Flaxseed Oil
¼ cup tahini
3 tbsp lemon juice
1 clove garlic
½ tsp salt (to taste)
Ingredients
1
Blend all ingredients in a blender or food processor until very smooth.
2
Store in the fridge for up to 6 days.
Nutrition Facts
Serving Size 1/2 cup
Servings 4
Ingredients
Created by: Heather Pace, www.sweetlyraw.com
2 15oz cans of chickpeas or white beans
½ cup pumpkin puree
¼ cup Alligga Flaxseed Oil
¼ cup tahini
3 tbsp lemon juice
1 clove garlic
½ tsp salt (to taste)
Ingredients
Directions
1
Blend all ingredients in a blender or food processor until very smooth.
2
Store in the fridge for up to 6 days.
