Almond Ricotta Gnudi
Vegan Flaxseed Pudding Recipe
September 8, 2021
Tomato and Zucchini Galette
November 16, 2021
In a bowl, add flaxseed with 6 tbsp of water. Allow soaking for 10 minutes.
Once the mixture thickens and becomes gelatinous you can add in the almond ricotta, salt, lemon zest. Give that a mix to incorporate.
Add in 1/2 cup of flour and fold into the mixture. Do not over mix as it will become sticky.
Add in 1/4 cup of flour if the mixture is still too wet. May need more depending on the moisture from the ricotta.
This should come together like dough. Once you have it to your dough consistency. Flour a table surface and knead the mixture into a ball.
Using a knife cut the dough into 4 sections. Rolling each one into a log shape that is approximately 1 inch thick.
Cut to the desired size and boil for 45 seconds.
In a pan with some oil of your choice or vegan butter crisp each side of your gnudi.
Serve with your favourite sauce and veggies. Enjoy!
Ingredients
Directions
In a bowl, add flaxseed with 6 tbsp of water. Allow soaking for 10 minutes.
Once the mixture thickens and becomes gelatinous you can add in the almond ricotta, salt, lemon zest. Give that a mix to incorporate.
Add in 1/2 cup of flour and fold into the mixture. Do not over mix as it will become sticky.
Add in 1/4 cup of flour if the mixture is still too wet. May need more depending on the moisture from the ricotta.
This should come together like dough. Once you have it to your dough consistency. Flour a table surface and knead the mixture into a ball.
Using a knife cut the dough into 4 sections. Rolling each one into a log shape that is approximately 1 inch thick.
Cut to the desired size and boil for 45 seconds.
In a pan with some oil of your choice or vegan butter crisp each side of your gnudi.
Serve with your favourite sauce and veggies. Enjoy!
