Vegan

Vegan Fudgy Brownies

Ingredients

3 tbsp Alligga Ground Flax seed
½ cup warm water
1 ½ cups coconut sugar
¾ cup cacao powder, sifted
cup oat flour
2 tbsp tapioca flour
¼ tsp salt
½ cup Alligga Flaxseed Oil
1 tsp vanilla extract
1.20 cups dark chocolate chips

Directions

Preheat an oven to 350F and grease an 8×8” pan

Whisk the Alligga ground flax and warm water. Let it set for at least 3 minutes.

Whisk all dry ingredients together in a bowl.

Whisk the flax gel, oil, and vanilla together in a separate bowl and then add it to the dry mixture. Stir together well, until combined. Add the chocolate chips and stir them in.

Spread the mixture into the pan. Bake for 28-32 minutes until it has set on top.

Let cool completely before cutting. Slice into 12 pieces.

These are best eaten at room temperature. Store them for up to 4 days in a container. Do not store them in the fridge but you can store them in the freezer for up to 2 months.

September 12, 2020

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