Snacks

Chewy Chocolate Bars

Ingredients

1 cup Alligga Hemp Seeds
1 cup raw almonds
cup cacao powder
1 ½ cups pitted packed dates
1 tsp vanilla
2 tbsp water
Chocolate Coating
2 cups dark chocolate
2 tsp melted coconut oil

Directions

Finely grind the hemp seeds, almonds, and cacao powder in a food processor.

Add the dates and vanilla. Process until they’re fully broken down. Add the water and process again.

Press the dough into a parchment paper or plastic wrap lined tray of choice to create the desired thickness for your bars.

Place into the fridge to firm up and chill, at least 6 hours, and then slice into 16-18 bars.

Chocolate Coating

Place the ingredients into a heatproof bowl set over a pot of hot water on low heat on the stove. Slowly melt the chocolate stirring occasionally. Store in the fridge for up to 10 days.

Dip each bar into the chocolate and transfer to a parchment paper-lined tray. Place into the fridge to harden.

Optional: spread some almond butter on the top, sprinkle with extra hemp seeds and chopped almonds and drizzle with chocolate.

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