Sauces and Dips
Creamy Pumpkin Hummus
Ingredients
Created by: Heather Pace, www.sweetlyraw.com
2 15oz cans of chickpeas or white beans
½ cup pumpkin puree
¼ cup Alligga Flaxseed Oil
¼ cup tahini
3 tbsp lemon juice
1 clove garlic
½ tsp salt (to taste)
Ingredients
Directions
Blend all ingredients in a blender or food processor until very smooth.
Store in the fridge for up to 6 days.
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