Sauces and Dips

Creamy Pumpkin Hummus

Ingredients

2 15oz cans of chickpeas or white beans
½ cup pumpkin puree
¼ cup Alligga Flaxseed Oil
¼ cup tahini
3 tbsp lemon juice
1 clove garlic
½ tsp salt (to taste)

Directions

Blend all ingredients in a blender or food processor until very smooth.

Store in the fridge for up to 6 days.

November 16, 2020

Creamy Pumpkin Hummus

Creamy Pumpkin Hummus
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