If you like chia pudding, this one will soon be a favourite as well. Using a similar concept, combine your ground flaxseeds with your milk alternative into a bowl.
Stir in salt and sweetener.
Allow mixture to sit and thicken in the fridge for 30-60 minutes. This dish can also be left overnight in the fridge as well.
Top with any of your favourite fruits and a drizzle of maple syrup or honey. Apricots are our favourite but so are local berries from farmers markets when in season!
If you would like a smoothie instead of pudding, add an additional 2/3 cup of nut milk to thin to desired consistency.