Preheat an oven to 325F.
Whisk the wet ingredients together. Stir the dry ingredients together in a separate bowl.
Stir the two together and then spread on a large baking sheet.
Bake for 18 minutes and then stir and bake for another 10-15 minutes until golden brown and fragrant. It will crisp up as it cools.
Store at room temperature in a container for up to 10 days.