All Recipes

Fig and Balsamic Vinaigrette

Ingredients

1 cup figs dried
1 cup balsamic vinegar
¾ cup water
4 tsp salt
½ tsp black pepper ground
2 tbsp Dijon mustard smooth
½ cup Alligga Flaxseed cooking oil

Directions

Combine all of the ingredients into a blender and blend on high until smooth.

For a thicker vinaigrette, blend all of the ingredients except the flaxseed oil until smooth, then slowly drizzle in the flaxseed oil from the top of the blender with the blender still blending.

Serve as a dip or a dressing, store covered in the fridge until ready for use.

September 21, 2018

Fig and Balsamic Vinaigrette

Fig and Balsamic Vinaigrette
September 21, 2018

Curry Raisin Couscous

Curry Raisin Couscous
September 21, 2018

Curry Okra Cauliflower and Tofu Stir Fry

Curry Okra Cauliflower and Tofu Stir Fry
September 21, 2018

Red Curry Coconut Lentil Chicken Soup

Red Curry Coconut Lentil Chicken Soup
August 27, 2018

Seared Saba with Mushroom and Asparagus Salad

Seared Saba with Mushroom and Asparagus Salad
August 27, 2018

Warm Quinoa Apple Bean Salad

Warm Quinoa Apple Bean Salad
August 27, 2018

Roasted Garlic and Balsamic Vinaigrette

Roasted Garlic and Balsamic Vinaigrette
August 27, 2018

Lemon Kale Thai Basil Pesto

Lemon Kale Thai Basil Pesto
August 27, 2018

Ginger Chili and Scallion Oil

This relish is a variation of a Chinese side condiment to chicken. With the added chilies, the flavors are more intense. The flaxseed oil adds a nutty flavor as well as omega 3. Suggested uses: • Condiment to chicken, steak, fish, pork • Topping to plain rice or noodles (increases omega 3 while keeping a dish vegetarian)