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Orange Almond Cranberry Cookies

Ingredients

3 large egg yolks
½ cup sugar granulated
¼ cup Alligga Flaxseed cooking oil
1 orange zested
½ cup cranberries dried
1 tbsp icing sugar
1 tsp vanilla extract
½ tsp almond extract
¼ cup butter unsalted
1 cup and 2 tbsp of all purpose flour
1 pinch of salt

Directions

Preheat the oven to 325°F.

Cream together the egg yolks, granulated sugar, flaxseed oil, orange zest, vanilla extract and almond extract,

Sift together the icing sugar, flour and salt and using a pastry cutter, cut the butter into the flour until it resembles fine crumbs.

Mix the egg yolk mixture together with the flour mixture until it forms a dough then add in the dried cranberries.

Drop by the spoonful onto parchment paper lined cookie trays.

Gently press the cookies to flatten slightly then place in the oven for 8 minutes.

Rotate the cookie and bake for another 7-8 minutes before removing from the oven.

Cool the cookies completely, on a wire rack.

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