The Alligga™ Difference
To receive the nutritional benefits from whole flaxseeds, you typically mill the seeds before consumption. If not, the seeds will only pass through your digestive tract. With Alligga™’s Roasted Flaxseeds, however, you can confidently eat the seeds without grinding them. Once roasted, the outer shell of the seeds is broken and cracked, allowing soluble dietary fibre to be exposed in the colon, where the soluble fibre attracts water and cholesterol and take them out of the body. The broken outer shell also allows the inner contents to be exposed in the digestive tract, allowing the body to absorb all the omega fatty acids, protein and other essential nutrients. The nutrition profile is retained even after roasting, which makes eating wholesome ingredients simpler and healthier.