A lively, full bodied oil that is exotic and rich in flavour.
Influenced by East Asian Cuisine, the curry oil works well as a marinade, baste or sauce. Give an extra kick of curry to your favourite dishes. It also complements well with seafood, poultry, pork, and veal, and it is robust enough to stand up to lamb and beef. It is also delicious drizzled over grilled vegetables, especially eggplant and tofu.
- (Per 15mL serving)
- 8g omega-3 fats