Corporate Chef

Alana Peckham

Welcome to the Alligga Cook Book. At BG Health Group, we strive to ensure our customers are well informed about the benefits of a healthy and natural lifestyle. With a well balanced diet and some culinary prowess, you will be certain to extend your quality of life.


Alana Peckham was born and raised in Vancouver. She studied at the Dubrulle International Culinary Arts institute, earning her Culinary Certificate in 2002 and Pastry Certificate in 2003. She notes that her cooking style, while firmly grounded in the traditional French culinary techniques she learned at Dubrulle, is also influenced by her cultural heritage as a Chinese Canadian. After graduation Alana worked at a number of prestigious lower mainland restaurants including Feenie’s, Lumière, CRU, and Hart House. She is known for her longstanding commitment to using only the freshest and best ingredients, so she was naturally attracted to the idea of working with Alligga, which is an all-Canadian flaxseed distributor. As Alligga’s Corporate Chef, she creates mouthwatering cuisine using healthy and natural ingredients.

Alana has contributed to Vancouver Cooks and she competed in the 2011 Gold Medal Plate competition in Vancouver. Her exceptional culinary talent was recently recognized on the Food Network’s program Chopped: Canada, when Alana won a competition in which she and three other chefs were required to create a delicious three-course meal using mystery ingredients.

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