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Grilled Chicken Breast Burger served with Kale & Walnut Pesto Sauce

Ingredients

1 cup Baby Kale
1 cup Basil Leaves
½ cup Walnuts
½ cup Pine nuts
3 Cloves of garlic
½ cup Alligga Flaxseed Oil
½ cup Olive oil
1 Fresh lemon, juice (may need more to taste)
1 tsp each salt and pepper

Directions

Add kale, basil, nuts, garlic in a mixer.

Add salt, pepper and fresh lemon juice.

Blend all ingredients while slowly adding in your olive oil and flaxseed oil. Blend until smooth.

August 6, 2019

Grilled Chicken Breast Burger served with Kale & Walnut Pesto Sauce

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